Seltzer and hard seltzer are two types of carbonated water that are often confused. However, they have some key differences that affect their taste, ingredients, and alcohol content.
What is seltzer?
Seltzer is plain water that has been carbonated with carbon dioxide gas. It has no added flavours, sweeteners, or minerals. Seltzer is also known as sparkling water, club soda, or soda water. Seltzer is often used as a mixer for cocktails, or as a refreshing drink on its own.
What is hard seltzer?
Hard seltzer is seltzer that has been mixed with alcohol. It usually has a low alcohol content, ranging from 3% to 6% by volume. Hard seltzer also often has added flavours, such as fruit, herbs, or spices. Hard seltzer is also known as spiked seltzer, alcoholic seltzer, or hard sparkling water. Hard seltzer is popular as a low-calorie, gluten-free, and refreshing alcoholic beverage.
What are the main differences between seltzer and hard seltzer?
- Alcohol content: Seltzer has no alcohol, while hard seltzer has alcohol.
- Ingredients: Seltzer has only water and carbon dioxide, while hard seltzer has water, carbon dioxide, alcohol, sugar, and flavours.
- Taste: Seltzer has a neutral or slightly acidic taste, while hard seltzer has a sweet and fruity taste.
- Calories: Seltzer has zero calories, while hard seltzer has about 100 calories per 330ml serving.